Nutrition

Blushing Beauties

7 red foods to love, according to dietitians. Love is in the air, so let’s color our plates with heart-healthy…

2 years ago

The Right Bite

Oral health may decline with age, but nutritional needs do not Christine Wehrli, of Naperville, says that her mom has…

2 years ago

Dementia and Nutrition

9 tips to keep your loved one eating well with dementia When you think about side effects of dementia, eating…

3 years ago

Breakfast Boost with Med-Style Diet

Start the day with the delicious flavors of the Mediterranean — fruits, vegetables, whole grains, nuts, seeds, lean proteins, healthy…

3 years ago

Eating for Your Age

A healthy aging diet Let’s face it: Nutrition needs evolve as we age. And healthy eating is important for healthy…

3 years ago

How to Stock a Plant-Based Pantry (and Fridge) on a Budget

Given the current pandemic and related economic stressors, many of us are trying to maintain healthy habits while watching our…

4 years ago

What to Eat to Reduce Your Risk of Alzheimer’s Disease

Would you like reduce your risk of cognitive impairment, Alzheimer's disease, and dementia? Researchers from around the world have been…

4 years ago

5 Steps to Cut Back on Added Sugar

Sugar is a hot health topic these days. The average American eats almost 270 calories in added sugar every day…

4 years ago

Environmental Nutrition: How to Decrease Your Sodium Intake

On average, an American adult consumes about 3,500 milligrams of sodium (about one and a half teaspoons of salt) compared…

4 years ago

The Best Diet for Healthy Aging?

Worldwide, people are living longer. In 2000, one in 10 people in the U.S. were age 65 and over, and…

4 years ago

This website uses cookies.