7 red foods to love, according to dietitians. Love is in the air, so let’s color our plates with heart-healthy red foods this month. Red foods offer the bold and powerful colors of the season, and they come jam-packed with a bevy of health benefits. From soft and crunchy to sweet and savory, these ruby […]Read More
Oral health may decline with age, but nutritional needs do not Christine Wehrli, of Naperville, says that her mom has never been the best teeth brusher. Now age 93, her mom can no longer eat some of her favorite dishes. “She loves lamb chops but can’t chew meat very well anymore,” Wehrli says. Her chewing challenges […]Read More
9 tips to keep your loved one eating well with dementia When you think about side effects of dementia, eating probably isn’t one of the first issues to come to mind. But for a disease that impacts every area of a person’s life, mealtime definitely takes a hit. Over time, dementia may cause changes in […]Read More
Start the day with the delicious flavors of the Mediterranean — fruits, vegetables, whole grains, nuts, seeds, lean proteins, healthy fats — and you’re doing it right. Eating a Mediterranean (Med) style breakfast is not only nourishing and satisfying, it’s important for health, performance, mindset, and the environment. The Med-style diet is recommended by many […]Read More
A healthy aging diet Let’s face it: Nutrition needs evolve as we age. And healthy eating is important for healthy aging. A healthy diet and lifestyle can help prevent inflammation, obesity, and chronic diseases, such as type 2 diabetes. These conditions can lead to imbalances in the gut microbiome, which can create a domino effect […]Read More
Given the current pandemic and related economic stressors, many of us are trying to maintain healthy habits while watching our expenses. One of the areas where we can support our immune system is through our food choices. We all have to eat, and eat several times a day, and selecting foods that support our health […]Read More
Would you like reduce your risk of cognitive impairment, Alzheimer’s disease, and dementia? Researchers from around the world have been studying a variety of different factors that might reduce these risks and keep the brain healthy. Old news: The Mediterranean diet is beneficial One factor that a number of studies have converged on is a […]Read More
Let’s face it, sugar is a hot health topic these days. The average American eats almost 270 calories in added sugar every day — about 13% of total daily calories, according to data from the recent “What We Eat in America” National Health and Nutrition Examination Survey. The majority of that sugar comes from sugar-sweetened […]Read More
On average, an American adult consumes about 3,500 milligrams of sodium (about one and a half teaspoons of salt) compared with the recommendations from the 2015-2020 Dietary Guidelines for Americans (DGA) of 2,300 milligrams of sodium or less per day. Nine out of 10 Americans consume more than the recommended limits, according to a 2016 […]Read More
Worldwide, people are living longer. In 2000, one in 10 people in the U.S. were age 65 and over, and by 2035 the United Nations predicts that one in five will be 65 and older — with over 6% of the U.S. population over 80 years of age. Numerous studies show that what we eat […]Read More
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